1/two cup Bread flour We love to use King Arthur, but any higher quality bread flour will do. Will not use cake or all goal flour for this recipe.Improve the velocity to medium-minimal and knead until finally the dough is extremely robust and elastic, 10 to 12 minutes. Understand that that is a higher hydration dough, so it'll seem to be sticky.The
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Nutrition information for dip only. Nourishment information and facts is estimated according to the substances and cooking Directions as explained in Each individual recipe and is meant to be used for informational functions only.Ready to make this and wondering how dim chocolate mini chips would flavor… Appears to be like so delectable. Thanks!W